Greek Chicken Meal Prep Bowls

• 1 cup brown rice
• 1 ½ pounds cherry tomatoes halved

For the chicken

• 2 pounds boneless skinless chicken breasts
• ¼ cup plus 2 tablespoons olive oil
• 3 cloves garlic minced
• Juice of 1 lemon
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• Kosher salt and freshly ground black pepper to taste

For the cucumber salad

• 2 English cucumbers peeled and sliced
• ½ cup Thinly sliced red onion
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 cloves garlic pressed
• ½ teaspoon dried oregano

For the tzatziki sauce

• 1 cup plain greek yogurt
• 1 English cucumber finely diced
• 2 cloves garlic pressed
• 1 tablespoon chopped fresh dill
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon chopped fresh mint optional
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons olive oil