Greek Chicken Wraps and Tzatziki Sauce

Greek Chicken

• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic minced
• 1/2 Tablespoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium boneless, skinless chicken breasts cut in 1-inch pieces

Veggies

• 2 roma tomatoes chopped
• 1 small cucumber sliced
• 1/4 small red onion diced
• 6 pieces flatbread
• 1 container (10 ounces) hummus

Tzatziki Sauce

• 1 cup plain greek yogurt
• 1/2 a small fresh and firm cucumber *drained (see instructions below to drain cucumber)
• 2 cloves garlic, minced
• 1 ½ teaspoons freshly squeezed lemon juice
• 1 Tablespoon fresh chopped dill
• ⅛ teaspoon salt
• ⅛ tsp pepper