Ham and Cheese Sliders

Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 sandwiches
Ingredients: 24 24 white dinner rolls or slider rolls; 24 24 honey ham slices; 24 24 small slices Swiss cheese; 1/3 1/3 cup mayonnaise; 1/3 1/3 cup Miracle Whip; 1 1 teaspoon poppy seeds; 1 1/2 1 1/2 Tablespoons yellow mustard; 1/2 1/2 cup butter; 1 1 Tablespoon minced onion; 1/2 1/2 teaspoon Worcestershire sauce

User Reviews

4.5

1,326 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
24 sandwiches
Course
Main Course, Appetizer, Lunch, Others
Cuisine
American

Ham and Cheese Sliders

Farrah Morgan

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These Ham and Cheese Sliders are simple and crowd pleasing sandwiches. Ham and cheese sandwiches topped with a poppy seed butter sauce. These are a family favorite! An easy weeknight dinner with juicy ham and melted cheese.

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Ingredients

Servings

24 24 white dinner rolls or slider rolls sweet Hawaiian rolls work well here
24 24 honey ham slices
24 24 small slices Swiss cheese
1/3 1/3 cup mayonnaise
1/3 1/3 cup Miracle Whip

Poppy seed sauce:

1 1 teaspoon poppy seeds
1 1/2 1 1/2 Tablespoons yellow mustard
1/2 1/2 cup butter melted
1 1 Tablespoon minced onion
1/2 1/2 teaspoon Worcestershire sauce

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Instructions

Preheat oven to 350 degrees F. Slice rolls lengthwise with a large serrated knife.
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss on the bottom half of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour melted butter evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with aluminum foil and bake in preheated oven for 12-15 minutes or until cheese melts. Uncover and cook for 2 additional minutes or until tops of the rolls are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled ahead of time. I don't like to do it more than a day ahead because they can get soggy from the mayo mixture. Store leftovers in an airtight container.

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