Greek Chocolate Salami (Mosaiko)
User Reviews
4.7
9 reviews
Excellent
Greek Chocolate Salami (Mosaiko)
Report
This Chocolate Salami is made without eggs, nuts, or chocolate. A very easy + quick recipe. Made with cocoa and flavored with biscuits, raisins, brandy, and orange!
Share:
Ingredients
- 250 grams / 8.8 oz butter melted and at room temperature
- 2 tablespoons honey
- 250 grams / 8.8 oz icing sugar sifted
- 6 tablespoons unsweetened cocoa powder sifted
- 50 grams / 1.7 oz fresh orange juice
- 385 grams / 13.5 oz petit-beurre biscuits or Digestive
- 4 tablespoons brandy or scotch
- 3 tablespoons red raisins or dried cranberries
- unsweetened cocoa powder to serve with
Instructions
- Break the biscuits with your hands into smaller pieces. About 3,5 cm (1 + ¼ inch) in size. Add them to a wide bowl. Drizzle the brandy or scotch over the biscuits and mix well with your hands. Set aside.
- In another bowl add the icing sugar and cocoa powder. Stir with a whisk. Add the orange juice.
- Mix together the honey with the melted butter and pour into the bowl as well.
- Stir well with a wooden spoon until fully combined.
- Add the biscuits and raisins. Stir again very well.
- Let the mixture stand for 5-10 minutes to thicken slightly.
- Cut a long piece of parchment paper (about 56 cm / 22 inches long).
- Transfer the mixture to the center of the parchment paper.
- Shape it into a long candy and enclose the mixture inside. Hold the candy on both ends and roll it on your working surface. Towards one direction. This will make it firmer and shorter in length. The final size of the actual salami (not the candy) after rolling should be about 25 cm / 10 inches long.
- Take a big piece of aluminum foil and wrap it around the candy. Wrap tightly to hold the parchment paper in place.
- Place in the fridge for 6 hours or even better overnight.
- Unwrap the Salami and roll it in unsweetened cocoa. Dust some extra cocoa on top. Cut into thick slices and enjoy!
- It will last for up to 10 days in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
409kcal
(20%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
302mg
(13%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
530IU
(11%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 409kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 302mg | 13% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Greek Walnut Cake with Olive Oil and Dark Chocolate Chips – Karithopita
Mediterranean, Greek
5.0
(3 reviews)
