Greek Frozen Yogurt Recipe (Peach & Cherry)
User Reviews
5.0
3 reviews
Excellent
Greek Frozen Yogurt Recipe (Peach & Cherry)
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This easy Frozen Yogurt Recipe is healthy and takes only 10-minutes to prep. Get creative by adding all your fav fruits. 🍑🍒
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Ingredients
For the cherry frozen yogurt
- 1 1/2 cups fresh pitted cherries
- 1 1/2 cups plain greek yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- pinch of salt
For the peach frozen yogurt
- 2 cups fresh chopped peaches (about 3 fresh peaches)
- 1 cup plain greek yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
For the cherry frozen yogurt
- Add all ingredients for the cherry frozen yogurt to a blender and blend until smooth.
- Pour the mixture into ice cube trays and freeze until completely frozen (about 4-6 hours).
- When ready to serve, place the frozen yogurt cubes in a food processor and blend until smooth and creamy, it will take about 2-5 minutes. Enjoy immediately! Or use a piping bag, pipe the yogurt into a cup and enjoy.
For the peach frozen yogurt
- Add all ingredients for the peach frozen yogurt to a blender and blend until smooth.
- Pour the mixture into ice cube trays and freeze until completely frozen (about 4-6 hours).
- When ready to serve, place the frozen yogurt cubes in a food processor and blend until smooth and creamy, it will take about 2-5 minutes. Enjoy immediately! Or use a piping bag, pipe the yogurt into a cup and enjoy.
Notes
- If you’re having trouble blending after the frozen yogurt ice cubes have been added to the food processor, add 1-3 tbsp more yogurt
- Use vanilla greek yogurt if you prefer a bit sweeter frozen yogurt
- Add up to 2 tbsp more honey if you desire more sweetness
- If you’re having trouble blending after the frozen yogurt ice cubes have been added to the food processor, add 1-3 tbsp more yogurt
- Use vanilla greek yogurt if you prefer a bit sweeter frozen yogurt
- Add up to 2 tbsp more honey if you desire more sweetness
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
42.7g
(14%)
Protein
20.4g
(41%)
Fat
10.9g
(17%)
Saturated Fat
5.2g
(26%)
Polyunsaturated Fat
1.1g
Monounsaturated Fat
4.6g
Cholesterol
27.8mg
(9%)
Sodium
1238.5mg
(52%)
Fiber
2.2g
(9%)
Sugar
39.4g
(79%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 42.7g | 14% |
| Protein | 20.4g | 41% |
| Fat | 10.9g | 17% |
| Saturated Fat | 5.2g | 26% |
| Polyunsaturated Fat | 1.1g | 6% |
| Monounsaturated Fat | 4.6g | 23% |
| Cholesterol | 27.8mg | 9% |
| Sodium | 1238.5mg | 52% |
| Fiber | 2.2g | 9% |
| Sugar | 39.4g | 79% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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