Greek Lemon Olive Oil Cupcakes made with Greek Yogurt
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
12 cupcakes
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Calories
330 kcal
-
Cuisine
Mediterranean, Greek
Greek Lemon Olive Oil Cupcakes made with Greek Yogurt
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Quick and easy recipe for fluffy and light lemon cupcakes made with Greek yogurt and olive oil instead of butter.
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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 cup sugar
- 1 cup olive oil
- 7 ounces (200 g) low fat Greek yogurt
- 2 eggs
- Lemon juice from 1 ½ -2 lemons
- Lemon peel from 2 lemons
For Lemon Glaze
- lemon juice
- powdered sugar
Instructions
- Preheat oven at 350 degrees F (180 degrees Celsius)
- Line a muffin pan with muffin liners.
- In a large bowl mix sugar and olive oil
- Add the eggs and mix.
- Add the yogurt, lemon peel and lemon juice and mix well.
- In another bowl blend flour with baking powder.
- Add the flour ½ a cup at a time to the batter while mixing.
- Fill the muffin cups 2/3 full.
- Bake for 30 minutes, until an inserted toothpick comes out clean.
- Let them cool in the pan for about 5 minutes and remove and let them cool completely.
Lemon Glaze
- Add powdered sugar to lemon juice stirring with a spoon until you have a thick consistency that is pourable. The ratio is about ½ cup powdered sugar for every tablespoon of lemon juice.
Nutrition Information
Show Details
Serving
1cupcake
Calories
330kcal
(17%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 330kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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