Greek Corn Dip

Name: Greek Corn Dip
Yield: 6 -8 servings
Ingredients: 1 can corn; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; ¼ teaspoon salt; ⅛ teaspoon ground mustard powder; 2 plum tomatoes; 2 scallions; 4 ounces crumbled Feta cheese

User Reviews

5.0

9 reviews

Excellent

Servings
6 -8 servings
Course
Appetizer, Condiments, Others

Greek Corn Dip

Lara Thomas

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Greek Corn Dip is a Mediterranean inspired cold dip that features sweet corn, salty feta cheese, and a bold Greek dressing.

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Ingredients

Servings

1 can corn
2 tablespoons olive oil
2 tablespoons red wine vinegar
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon ground mustard powder
2 plum tomatoes chopped
2 scallions chopped
4 ounces crumbled Feta cheese

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Instructions

Drain the corn and put it into a serving bowl.
In a small bowl, whisk together the oil, vinegar, oregano, basil, garlic powder, onion powder, pepper, salt, and dried mustard. Pour over the corn and toss to coat.
Top the corn with the tomatoes, scallions, and feta cheese.
Serve cold with pita chips.