Street Corn Dip (Elote Dip)

User Reviews

5.0

165 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    266 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Street Corn Dip (Elote Dip)

This Street Corn Dip recipe is a quick and easy way to enjoy the flavors of Mexican Street Corn. It has fresh corn on the cob (or frozen), diced chilies, and onion sautéed then tossed in a flavorful and creamy sauce. This 15-minute dip is sure to be a winner!

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Ingredients

Servings
  • 1 Tablespoon olive oil
  • 1/3 cup white onion , diced
  • 1 4oz can mild diced green chiles
  • 1/3 cup water
  • 1 cup corn* , or more, if desired
  • 2/3 cup mayonnaise
  • 1 cup plain Greek yogurt*
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Tajín
  • 1 lime , juice from
  • 2 Tablespoons fresh chopped cilantro , plus extra for garnish
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded cotija cheese or queso fresco , (optional)
  • salt and pepper , to taste
  • Chips , for serving
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Instructions

  1. Heat a skillet over medium heat. Once hot add oil. Once hot, add onion and sauté 3 minutes. Add corn, diced green chiles and water. Cover and cook, stirring occasionally, until corn is tender (about 5 minutes). Remove from heat.
  2. In a separate bowl mix together mayo, yogurt, chili powder, tajin, garlic powder, cilantro, lime juice, and cheddar cheese. Stir in corn mixture from skillet. Season to taste with salt and pepper. Sprinkle fresh cilantro and cotija cheese on top, if desired.
  3. Serve warm or cold (dip will thicken as it chills). Serve with chips for dipping.

Notes

  • Corn: We like it with about 1 cup corn, but feel free to add more if you want it chunkier and more corn flavor. Use fresh (raw, cut from the cob) or frozen corn or I like Trader Joes frozen grilled corn. It's a great recipe to use up leftover Grilled Corn on the Cob or Instant Pot Corn on the Cob. 
  • Cheese: Cotija cheese is traditional, but if you can’t find it, substitute finely grated parmesan cheese.
  • Yogurt: Could substitute Mexican crema or sour cream.
  • Make Ahead Instructions: This easy dip recipe can be stored in an airtight container for 5-7 days, and can be served warm or cold.

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 17g (6%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 36mg (12%) Sodium 649mg (27%) Potassium 206mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 406IU (8%) Vitamin C 6mg (7%) Calcium 243mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 17g 6%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 36mg 12%
Sodium 649mg 27%
Potassium 206mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 406IU 8%
Vitamin C 6mg 7%
Calcium 243mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

165 reviews
Excellent

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