Greek Fries
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5.0
3 reviews
Excellent
Greek Fries
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Greek Fries are the ultimate flavor packed appetizer, side or snack! Crispy fries topped with homemade tzatziki sauce, spicy garlic mayo, and lots of feta cheese.
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Ingredients
- 1 lb bag frozen french fries (or homemade French fries)
- 1 cup feta cheese (crumbled)
Tzatziki Sauce
- 2 cups Greek yogurt (plain, 2% for thicker sauce or 0% for thinner sauce)
- 1 English cucumber (+ 1 teaspoon salt)
- 1 clove garlic (medium sized, finely minced or shredded)
- ½ lemon (juiced)
- 1 teaspoon Dill (fresh or, ½ teaspoon dried)
- 1 teaspoon salt
Spicy Garlic Sauce (See Notes Below)
- ½ cup mayonnaise (or plain Greek Yogurt of Skyr)
- 1 tablespoon hot sauce (ex. Sriracha)
- 1 clove garlic clove (small, minced)
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne
- salt and pepper (to taste)
Garnish (optional)
- fresh parsley (chopped)
- fresh dill (chopped)
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Instructions
- Prepare the spicy garlic sauce. In a small bowl mix together all of the spicy garlic sauce ingredients. Set aside in the fridge until ready to serve.
- Prepare the tzatziki. Shred cucumber and place in fine mesh strainer over a bowl or plate. Sprinkle 1 teaspoon of salt over the shredded cucumber to draw out water. Let sit for 5 minutes. Squeeze cucumbers to remove remaining water and discard the water. In a large bowl combine the Greek yogurt, garlic, lemon juice, dill, drained cucumbers, and 1 teaspoon salt (or to taste). Stir until combined and set aside in the fridge until ready to serve.
- Prepare the fries. If using store bought fries, cook them according to package directions in the oven or air fryer. If using homemade fries, prepare the fries.
- Serve. Placed the cooked fries onto serving plates. Dollop Tzatziki sauce over the fries. Drizzle the spicy Yogurt sauce over top. Top with crumbled Feta cheese.
- Optional: garnish with fresh Parsley and dill. Enjoy!
Notes
- No Spice - if you prefer a non-spicy version, when making the spicy garlic mayonnaise you an omit the hot sauce and cayenne pepper and just make it as a garlic mayonnaise!
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
9g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
33mg
(11%)
Sodium
1082mg
(45%)
Potassium
397mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
241IU
(5%)
Vitamin C
13mg
(14%)
Calcium
216mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 1082mg | 45% |
| Potassium | 397mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 216mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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