Greek Fries
User Reviews
5.0
3 reviews
Excellent
Greek Fries
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These Greek Fries are crispy and packed with flavor! They are the perfect appetizer topped with feta and dill. Don't forget the feta dip!
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Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon oregano
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 4 ounces feta cheese crumbled
- fresh dill for garnish
Feta Dip
- 1/2 cup plain greek yogurt
- 2 ounces feta cheese
- 1 tablespoon mayonnaise
- Juice of half a lemon
- 1/4 teaspoon salt
- pepper to taste
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
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Instructions
- Wash the potatoes and cut them into your desired fry shape. Soak in cold water for at least 30 minutes.
- Drain the fries and pat them dry. Add the fries to a bowl and toss in oil and spices.
- Place the potatoes in a single layer on a baking sheet. Try to spread them out so that they are not touching.
- Bake at 375 for 20 minutes. Flip the fries then turn the oven up to 425 and bake for 20-25 more minutes. If you want extra crispiness, broil for a few minutes until the fries are golden brown and crisp to your liking.
- Place fries on a plate or platter and top with feta cheese and fresh dill.
Feta Dip
- Place all ingredients in a blender or food processor. Blend until smooth.
- Serve with Greek fries.
Notes
- Greek Fries also taste great dipped in tzatziki sauce or garlic aioli.
- I like to use the feta that comes in a block instead of crumbles. The feta from a block is creamier.
- To make things easier you can use frozen french fries. Cook the fries halfway, according to package directions and then toss with spices. Finish cooking according to package directions.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
1255mg
(52%)
Potassium
983mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
302IU
(6%)
Vitamin C
14mg
(16%)
Calcium
283mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 1255mg | 52% |
| Potassium | 983mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 283mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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