Greek Ground Chicken Burgers
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 servings
 - 
                        Calories
431 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									Greek Ground Chicken Burgers
															
																
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													Greek-inspired ground chicken burgers
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                                Ingredients
Chicken Burger
- 1 pound fresh ground chicken
 - 1/3 cup plain breadcrumbs
 - 1/4 cup feta cheese crumbled
 - 1/4 cup kalamata olives pitted and chopped
 - 2 tablespoons parsley minced, plus extra for garnishing
 - 2 tablespoons fresh lemon juice
 - 1 teaspoon dried oregano
 - 3 cloves garlic minced
 - 1 large egg lightly beaten
 - salt and pepper to taste
 - Cucumber slices,tomato slices, red onion slices, or any other desired toppings
 - 4 pieces pita bread*
 
Tzatziki
- 1/2 cup cucumber peeled and shredded
 - 1/2 cup plain nonfat Greek yogurt
 - 1 tablespoon fresh lemon juice
 - 1 tablespoon minced parsley
 - 1/4 teaspoon salt
 - 2 garlic cloves minced
 
Instructions
- To make the chicken burgers, preheat a grill, grill pan, or skillet.
 - Add the ground chicken, bread crumbs, Feta, olives, parsley, lemon juice, oregano, garlic, egg and salt and pepper to a large bowl.
 - Mix until the ingredients are all incorporated. I use my hands. I think it's easier and does a better job of mixing everything together.
 - Divide the mixture into four equal portions.
 - Shape each portion into a patty, making a slight indention in the middle.
 - Lightly spray grill or pan with a nonstick cooking spray.
 - Cook the burgers until they reach your desired level of doneness. The USDA recommends an internal temperature of 165 F. I used a grill pan, and it took about 10-15 minutes to cook them through.
 - While the burgers are cooking, prepare the tzatziki.
 - In a medium bowl, stir together cucumber, yogurt, lemon juice, parsley, salt, and garlic. If your cucumbers are watery, squeeze or drain the liquid from the cucumber first.
 - Once the burgers are done, place each one on a piece of pita bread.
 - Top burger with sliced cucumber, tomato, or any other desired toppings.
 - Drizzle some tzatziki over the veggies, and then sprinkle with a little extra parsley.
 
Notes
- *Flat Out Fold It wraps also work well. **Nutrition values are estimates. Nutrition value is for 1 patty, 1 piece pita bread, + 1/4 Tzatziki.
 
Nutrition Information
Show Details
																							
												Serving  
												1burger
																																			
												Calories  
												431kcal
																									(22%)
																																			
												Carbohydrates  
												42g
																									(14%)
																																			
												Protein  
												31g
																									(62%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												148mg
																									(49%)
																																			
												Sodium  
												842mg
																									(35%)
																																			
												Potassium  
												769mg
																									(22%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												300IU
																									(6%)
																																			
												Vitamin C  
												8.7mg
																									(10%)
																																			
												Calcium  
												173mg
																									(17%)
																																			
												Iron  
												2.7mg
																									(15%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 431kcal | 22% | 
| Carbohydrates | 42g | 14% | 
| Protein | 31g | 62% | 
| Fat | 14g | 22% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 148mg | 49% | 
| Sodium | 842mg | 35% | 
| Potassium | 769mg | 16% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 300IU | 6% | 
| Vitamin C | 8.7mg | 10% | 
| Calcium | 173mg | 17% | 
| Iron | 2.7mg | 15% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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