Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 2 lbs Yukon gold potatoes; 6 tablespoons freshly squeezed lemon juice; 1/3 cup Greek olive oil; 4 cloves garlic; 2 teaspoons dried oregano; 1 teaspoon sea salt; freshly ground black pepper; 1/2 cup chicken broth

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Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings
8 servings
Calories
114 kcal
Course
Side Dish
Cuisine
Mediterranean

Greek Lemon Potatoes

Heidi Pena

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Crispy on the outside and creamy on the inside, these Greek Lemon Potatoes are made with potatoes, oil, lemon juice, garlic, and spices. They are simply irresistible!

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Ingredients

Servings

2 lbs Yukon gold potatoes
6 tablespoons freshly squeezed lemon juice
1/3 cup Greek olive oil
4 cloves garlic thinly sliced or grated
2 teaspoons dried oregano
1 teaspoon sea salt
freshly ground black pepper
1/2 cup chicken broth

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Instructions

Preheat the oven to 425ºF.
Scrub the potatoes clean, then cut in half lengthwise. Then cut each half into 4 wedges. If you’d like them smaller, cut each wedge in half, or you can keep them in wedges.
In a large bowl, combine the lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the potatoes and stir to coat.
Pour the potatoes out onto a large rimmed baking sheet, keeping the potatoes in a single layer.
Gently pour the broth around the edges of the pan, then tilt the pan so that you have an even layer of the broth on the bottom.
Place the pan in the oven and bake for 20 minutes, then turn the temperature down to 350ºF and cook until the potatoes are tender and browned, about 40-50 more minutes.

Notes

You don’t want to use minced garlic, as it will burn. You will want to either thinly slice it, or grate it so it dissolves into the oil.
I like to turn the potatoes over a few times towards the end of the bake time to ensure they are evenly browned.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

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Serving 1serving Calories 114kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 345mg (14%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving	1serving
Calories	114kcal	6%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	345mg	14%
Fiber	1g	4%
Sugar	1g	2%