
Greek Salad
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
208 kcal
-
Cuisine
Mediterranean

Greek Salad
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This salad is a quick and simple yet full of flavor and crunch! Pair it with some leftover rotisserie chicken or seafood for a delicious and healthy meal.
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Ingredients
Salad
- 3 large tomatoes roughly chopped or cut into wedges
- 1 large english cucumber sliced
- ½ small red onion thinly sliced
- 1 large green bell pepper roughly chopped
- 1 cup kalamata olives
- 1 cup crumbled feta cheese (see note)
- 1 Tablespoon chopped fresh parsley
Salad Dressing
- 1 clove garlic minced
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- In a small jar combine all ingredients for the dressing and shake well, set aside.
- In a large bowl combine all salad ingredients and gently toss. Drizzle with dressing. Serve immediately.
Notes
- If you can find a block of feta and crumble it into larger chunks that is best. But if all you can find is crumbled feta that will work too.
- This salad is best served right away in my opinion. But I still enjoy the leftovers!
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
645mg
(27%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
890IU
(18%)
Vitamin C
27.5mg
(31%)
Calcium
158mg
(16%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
Calories | 208kcal | 10% |
Carbohydrates | 8g | 3% |
Protein | 5g | 10% |
Fat | 18g | 28% |
Saturated Fat | 5g | 25% |
Cholesterol | 22mg | 7% |
Sodium | 645mg | 27% |
Potassium | 292mg | 6% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 890IU | 18% |
Vitamin C | 27.5mg | 31% |
Calcium | 158mg | 16% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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