Greek Salad

User Reviews

5.0

45 reviews
Excellent

Greek Salad

This salad is a quick and simple yet full of flavor and crunch! Pair it with some leftover rotisserie chicken or seafood for a delicious and healthy meal.

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Ingredients

Servings

Salad

  • 3 large tomatoes roughly chopped or cut into wedges
  • 1 large english cucumber sliced
  • ½ small red onion thinly sliced
  • 1 large green bell pepper roughly chopped
  • 1 cup kalamata olives
  • 1 cup crumbled feta cheese (see note)
  • 1 Tablespoon chopped fresh parsley

Salad Dressing

  • 1 clove garlic minced
  • ¼ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
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Instructions

  1. In a small jar combine all ingredients for the dressing and shake well, set aside. 
  2. In a large bowl combine all salad ingredients and gently toss. Drizzle with dressing. Serve immediately. 

Notes

  • If you can find a block of feta and crumble it into larger chunks that is best. But if all you can find is crumbled feta that will work too. 
  • This salad is best served right away in my opinion. But I still enjoy the leftovers! 

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 645mg (27%) Potassium 292mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 890IU (18%) Vitamin C 27.5mg (31%) Calcium 158mg (16%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 645mg 27%
Potassium 292mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 890IU 18%
Vitamin C 27.5mg 31%
Calcium 158mg 16%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

45 reviews
Excellent

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