Authentic Greek Lemon Potatoes- Patates Fournou Lemonates

Name: Authentic Greek Lemon Potatoes- Patates Fournou Lemonates
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 pounds potatoes cut in small wedges (if long cut wedges in half); ½ cup olive oil; 2-3 teaspoons dry oregano; 1-2 tablespoons lemon juice; 3 cloves (optional); 3 allspice (optional); 2 garlic cloves quartered; ½ teaspoon salt; freshly ground pepper

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5.0

30 reviews

Excellent

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 20 mins
Servings
4 servings
Calories
28293 kcal
Course
Side Dish
Cuisine
Mediterranean, Greek, Vegan

Authentic Greek Lemon Potatoes- Patates Fournou Lemonates

Samara Cline

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Amazing, authentic Greek lemon potatoes that will melt in your mouth! Crispy on the outside, soft and creamy on the inside. Perfect on their own or as a delicious side!

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Ingredients

Servings

2 pounds potatoes cut in small wedges (if long cut wedges in half)
½ cup olive oil
2-3 teaspoons dry oregano
1-2 tablespoons lemon juice
3 cloves (optional)
3 allspice (optional)
2 garlic cloves quartered
½ teaspoon salt
freshly ground pepper

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Instructions

Place the cut potatoes in cold water for a ½ hour.
Preheat oven with the fan at 400 degrees Fahrenheit (200 degrees Celsius).
Drain the potatoes and dry with a towel.
Place potatoes in a bowl with all the ingredients except the water and mix well (with hands preferable, until olive oil has coated all the potatoes).
Spread potatoes in a pan (they should all be one layer, not piled on top of each other) along with the olive oil that is left in the bowl.
Pour some warm water in the corner of the pan, tilting the pan so that the water spread throughout the whole pan. You want the liquids to come up halfway (covering the potatoes halfway). Do not pour the water directly above the potatoes as this will wash out the olive oil.
Roast (with the fan) for about 10 minutes until the liquids start to boil. Reduce heat to 320 degrees Fahrenheit (160 Celsius) and continue roasting for about 45 minutes. Test the potatoes with a fork, they should be soft, but not falling apart.