Greek Olive Oil Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    321 kcal

  • Course

    Dessert

  • Cuisine

    Mediterranean, Greek

Greek Olive Oil Cake

Moist and fluffy with a bright, citrusy flavor, this luxurious Greek olive oil cake is elegant in its simplicity and its rich earthiness.

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Ingredients

Servings
  • 1 1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 cup Greek yogurt plain or orange flavored
  • 2 large eggs
  • 3 tablespoons orange juice plus zest
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Instructions

  1. Preheat oven to 350ºF and spray 9-inch round cake pan with cooking spray. Zest 1 tablespoon of orange peel, set aside. Juice orange and set aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. Create a well in the flour mix and add olive oil, yogurt and eggs. Using a rubber spatula, stir into the dry ingredients.
  4. Add orange juice, zest and fold batter until combined and there are no lumps.
  5. Pour batter into prepared pan. Bake for 35 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing. Serve dusted with powdered sugar (as pictured), optional.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 0.01g Cholesterol 42mg (14%) Sodium 154mg (6%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 73IU (1%) Vitamin C 3mg (3%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 0.01g 1%
Cholesterol 42mg 14%
Sodium 154mg 6%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 73IU 1%
Vitamin C 3mg 3%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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