Olive Oil Brownies Made with Greek Yogurt

Name: Olive Oil Brownies Made with Greek Yogurt
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 9 serving
Ingredients: 1/4 cup olive oil; 1/4 cup lowfat Greek Yogurt; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup flour; 1/3 cup cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup chopped walnuts

User Reviews

4.9

24 reviews

Excellent

Prep Time
7 mins
Cook Time
7 mins
Total Time
32 mins
Servings
9
Calories
200 kcal
Course
Dessert, Cake
Cuisine
Mediterranean

Olive Oil Brownies Made with Greek Yogurt

Samara Cline

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1/4 cup olive oil
1/4 cup lowfat Greek Yogurt
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped walnuts

Add to Shopping List

Instructions

Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
In a bowl blend the olive oil and sugar well with a large spoon until smooth. Add vanilla and mix well.
Beat the eggs in a small bowl and add to the olive oil mixture and mix well.
Add the yogurt and mix well.
In another bowl blend the flour, cocoa powder, salt and baking powder. Add to olive oil mixture and mix well.
Incorporate the nuts and mix again.
Line a 9 inch square pan (22 cm) with wax paper and carefully pour the brownie mixture in the pan, smooth the top with a spatula.
Bake for about 25 minutes.
Let it cool completely, remove the wax paper and cut in squares.