Greek Orzo Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    340 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Orzo Salad

Greek Orzo Salad- tomatoes, orzo, black olives feta and purple onions combined with orzo and a Greek olive oil vinaigrette makes this a healthy and delicious dinner!  

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Ingredients

Servings
  • 1 1/2 cups uncooked orzo pasta
  • 1 (12-14 oz) can artichoke hearts, drained well and chopped
  • 1 large tomato drained, seeded and chopped
  • 1 English cucumber seeded and chopped
  • 1 Purple/Red Onion chopped
  • 1 cup crumbled Feta cheese
  • 1 (2 ounce) can sliced black olives, drained
  • 1/4 cup chopped fresh parsley

Greek Vinaigrette

  • 1/3 cup olive oil
  • 2-3 tablespoons lemon juice to your taste
  • 1-2 teaspoons Greek seasoning
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Instructions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add in the orzo and cook until al dente, around 8-10 minutes. Drain in a colander and rinse in cold water to stop the cooking process and rinse the starches off. Once drained well, place in a large serving bowl.
  3. Add in the artichoke hearts, tomato, cucumber, onion, feta, olives and parsley.
  4. Whisk together the vinaigrette ingredients, then pour over the salad.
  5. Toss the ingredients until coated, then chill for 1-2 hours in the refrigerator.

Notes

  • You can use orzo to replace any pasta in your regular pasta salad

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 323mg (13%) Potassium 261mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 610IU (12%) Vitamin C 12.3mg (14%) Calcium 149mg (15%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 323mg 13%
Potassium 261mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 610IU 12%
Vitamin C 12.3mg 14%
Calcium 149mg 15%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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