Greek Pasta Salad
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Greek Pasta Salad
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Looking for the perfect summer salad? Try this easy Greek pasta salad with fresh and crisp veggies tossed in aromatic Greek dressing and tangy feta cheese.
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Ingredients
- ½ pound rotini pasta - uncooked
- 1 cup cucumber - cubed
- 1 cup cherry tomatoes - cut into halves
- ¾ cup green bell pepper - cubed
- 1 medium onion - sliced
- ¾ cup black olives - whole or cut into halves
- 1 handful fresh basil leaves - coarsely chopped
- parsley - finely chopped
- ¾ cup feta cheese - crumbled
GREEK DRESSING
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon sugar
- 2 teaspoons dried oregano
- ¼ teaspoon salt
- ⅛ teaspoon black pepper (freshly ground)
Instructions
- Cook pasta as per package directions and let cool or better yet, chill.
- Prepare the dressing by combining all ingredients together in a small bowl.
- In a big bowl, combine the chilled pasta, vegetables and herbs. Add the dressing and feta cheese and toss well.
- Cover bowl and let stand on the counter or in the fridge for at 30 minutes to an hour (or longer) to allow the flavors to seep into the noodles.
Nutrition Information
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Calories
474kcal
(24%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
864mg
(36%)
Potassium
382mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
570IU
(11%)
Vitamin C
34.1mg
(38%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 864mg | 36% |
| Potassium | 382mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 34.1mg | 38% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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