Greek Pasta Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6
-
Calories
550 kcal
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Course
Main Course, Salad
Greek Pasta Salad
Report
Our Greek pasta salad is an excellent side dish for grilled meats and a tasty, satisfying dinner salad. Short-cut pasta, red peppers, pickled cucumber, and mustard dressing make it delicious, warm, or at room temperature.
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Ingredients
- 16 oz short cut pasta like elbow macaroni, ditali
- ½ cup dill pickles strained and diced
- 2 celery sticks diced
- 3 roasted red peppers medium diced
- 1 tablespoon fresh dill chopped
For the dressing
- 1 cup mayonnaise
- 4 tablespoons mustard
- 3 tablespoons fresh lemon juice
- 1 teaspoon sugar
- sea salt
- freshly ground pepper
Instructions
- Cook the pasta in salted water, according to the instructions on the package.
- Add the mayo, mustard, lemon juice, sugar, a generous pinch of salt, and freshly ground pepper in a jar. Cover and shake the jar well to emulsify the dressing.
- Place the cooked pasta, the pickles, celery, red peppers, and dill in a large salad bowl and toss.
- Shake the dressing jar again, pour it over the salad, and toss. Garnish with more fresh dill and serve.Our Greek pasta salad can be served warm or at room temperature.
Notes
- The nutritional analysis is only an estimate based on available ingredients and the recipe’s preparation.
- Store the pasta salad in an airtight container in the coldest part of your refrigerator to prevent drying out and maintain freshness.
- Store the pasta salad in an airtight container in the coldest part of your refrigerator to prevent drying out and maintain freshness.
- Freezing is not recommended; the mayonnaise dressing does not do well in the freezer.
- Freezing is not recommended; the mayonnaise dressing does not do well in the freezer.
Nutrition Information
Show Details
Calories
550kcal
(28%)
Carbohydrates
59g
(20%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
702mg
(29%)
Potassium
243mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
161IU
(3%)
Vitamin C
12mg
(13%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 702mg | 29% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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