Greek Pasta Salad

For the Dressing

• 1 cup olive oil
• ¾ cup red wine vinegar
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons Za’atar
• 1-1/2 teaspoons freshly ground black pepper
• 2 teaspoons granulated sugar

For the Salad

• 1 pound rotini pasta cooked according to package directions
• 1 pint cherry tomatoes cut in half (you can sub in grape tomatoes)
• 1 large cucumber seeded and chopped
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 4 green onions thinly sliced
• ¾ cup kalamata olives
• 1-1/2 cups crumbled Feta cheese
• 1 7- ounce pepperoni stick sliced