Greek Pizza

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5.0

141 reviews
Excellent

Greek Pizza

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Italy and Greece combine in this Greek Pizza. Olives, feta, sweet roasted red peppers and artichokes will make you feel like you're in the Mediterranean.

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Ingredients

Servings
  • 200 g pizza dough
  • 80 g Pizza Sauce
  • 20 g spinach chopped
  • 60 g mozzarella grated
  • 50 g roasted red peppers diced
  • 3 cherry tomatoes quartered
  • 40 g artichoke hearts
  • 25 g olives halved
  • 25 g feta crumbled
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Instructions

  1. Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
  2. Roll out 200 g Pizza dough and spread it with 80 g Pizza sauce. Sprinkle 20 g Spinach on the sauce and then add 60 g Mozzarella.
  3. Add the 50 g Roasted red peppers, 25 g Olives, 40 g Artichoke hearts and 3 Cherry tomatoes.
  4. Add 25 g Feta and cook for 15 minutes.

Notes

  • You can swap the spinach for kale or rocket lettuce if you prefer.
  • If you like a kick of spice on your food, sprinkle the pizza with red chilli flakes before serving.
  • You can swap the mozzarella for a mature cheddar. It just needs to be a cheese that melts well.

Nutrition Information

Show Details
Serving 1portion Calories 360kcal (18%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 1462mg (61%) Potassium 401mg (11%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 1045IU (21%) Vitamin C 45.9mg (51%) Calcium 145mg (15%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving 1portion
Calories 360kcal 18%
Carbohydrates 57g 19%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 1462mg 61%
Potassium 401mg 9%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 1045IU 21%
Vitamin C 45.9mg 51%
Calcium 145mg 15%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

141 reviews
Excellent

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