Ladenia (Traditional Greek Pizza/Flatbread)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 55 mins

  • Servings

    8 servings

  • Course

    Main Course

  • Cuisine

    Greek

Ladenia (Traditional Greek Pizza/Flatbread)

A simple, yet super flavorful appetizer from the Cyclades that's also known as Greek pizza.

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Ingredients

Servings

For the dough:

  • 200 ml water lukewarm
  • 5 gr dry yeast
  • 2 tbsp sugar
  • 500 gr all-purpose flour
  • 1 tbsp salt
  • 150 ml olive oil

For the topping:

  • 2 tbsp tomato paste
  • 2 tomatoes thinly sliced
  • 1 large onion thinly sliced
  • 1 tbsp oregano
  • salt
  • pepper
  • olive oil

For serving:

  • basil leaves coarsely chopped
  • fresh oregano chopped
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Instructions

  1. Preheat the oven to 180°C/356° F with both upper and lower heating elements.

For the dough:

  1. Pour the water, olive oil, yeast and sugar into a mixing bowl. Mix with a hand whisk and let the yeast activate for 5 minutes.
  2. Add the flour and salt and knead with a hook attachment for 5-6 minutes until dough is smooth and pliable and comes away from the side of the bowl.
  3. Transfer the dough to an oiled bowl. Cover with transparent film or a kitchen towel and leave for 1 hour at room temperature until it doubles in volume.
  4. Once the dough has risen, grease a shallow rectangular baking tray 35x30 cm (12x14 inches). Transfer the dough and spread it evenly to the edges, pressing it slightly with your hands.

For the topping:

  1. Spread the tomato paste over the dough, then add the tomatoes and onions. Sprinkle with a bit of oregano, drizzle over a little olive oil, and season with salt and pepper.
  2. Bake for 30-35 minutes until golden.
  3. Unmold the Ladenia, sprinkle with basil leaves and fresh oregano, cut into pieces, and serve.

Notes

  • Chef’s tip: Instead of tomato paste, pizza sauce can be substituted. Once the Ladenia is cooked, feel free to add any desired vegetables on top.
  • Instead of tomato paste, pizza sauce can be substituted. Once the Ladenia is cooked, feel free to add any desired vegetables on top.
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5.0

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