Greek Potato Salad Recipe
User Reviews
3.8
441 reviews
Good
Greek Potato Salad Recipe
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A simple, fresh, and very healthy potato salad.
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Ingredients
For The Potato Salad:
- 1 kilogram (2.2 pounds) potatoes
- 50 grams (4 medium) spring onions minced
- 70 grams (½ medium) red onion minced
- 3-4 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh dill minced or 1 tablespoon mint
- 2 tablespoons baby capers
- Salt and ground pepper
- kalamata olives to serve with
For The Vinaigrette:
- 6 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- ¼ lemon zested
- 2 garlic cloves 2 x times pressed or grated on the finer scale of a hand grater or a zester
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Instructions
Prepare The Potatoes:
- Scrub the skins of the potatoes to remove all dirt. Do this using a dish sponge under running tap water. If you prefer you can peel the potatoes.
- Boil in a cooking pot with plenty of salted water until tender when you prick with a knife but without letting them reach the point where they fall apart. Another way to cook the potatoes is to bake them as mentioned in the text above.
- Cool the potatoes at room temperature and then refrigerate for 2-3 hours.
- Skin (optional) and dice the potatoes into about 2 cm (¾ to 1-inch) squares. Add to a salad bowl.
For The Vinaigrette:
- Mix all of the ingredients for the vinaigrette with a whisk and pour over the potatoes. Season with salt and pepper.
Finish Off:
- Add all of the remaining ingredients (capers, red onion, spring onion, dill, parsley) and stir well.
- Marinate (optional). Let the salad marinate in the fridge for 2-3 hours for the flavors to blend nicely together or you can serve as is.
- Serve with Kalamata olives on top and extra olive oil if you like.
Nutrition Information
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Serving
1big bowl
Calories
1586kcal
(79%)
Carbohydrates
191g
(64%)
Protein
23g
(46%)
Fat
85g
(131%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
Monounsaturated Fat
61g
Sodium
526mg
(22%)
Potassium
4596mg
(131%)
Fiber
26g
(104%)
Sugar
13g
(26%)
Vitamin A
1617IU
(32%)
Vitamin C
243mg
(270%)
Calcium
212mg
(21%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1salad bowl
Amount Per Serving
Calories 1586 kcal
% Daily Value*
| Serving | 1big bowl | |
| Calories | 1586kcal | 79% |
| Carbohydrates | 191g | 64% |
| Protein | 23g | 46% |
| Fat | 85g | 131% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 61g | 305% |
| Sodium | 526mg | 22% |
| Potassium | 4596mg | 98% |
| Fiber | 26g | 104% |
| Sugar | 13g | 26% |
| Vitamin A | 1617IU | 32% |
| Vitamin C | 243mg | 270% |
| Calcium | 212mg | 21% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
441 reviews
Good
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