Skordalia Recipe (Greek Garlic and Potato Dip)
User Reviews
5.0
9 reviews
Excellent
Skordalia Recipe (Greek Garlic and Potato Dip)
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This Skordalia recipe is the most delicious, comforting Greek garlic and potato dip. You'll want to eat this with just about everything.
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Ingredients
- 4 medium russet potatoes peeled and diced
- 6 medium garlic cloves minced and pressed
- 1/2 cup olive oil
- 1/2 cup water
- 3 tbsp red wine vinegar
- 2 tsp salt
- dash of cracked black pepper
- extra olive oil, to garnish
- fresh oregano, to garnish
Instructions
- Bring a large pot of water to a boil and cook your potatoes until very soft and fork-tender.
- Drain the potatoes and add back into the pot.
- Add the minced or pressed garlic, olive oil, water, red wine vinegar, salt, and cracked black pepper to the pot with the potatoes.
- Mash the potatoes with the added ingredients until everything is thoroughly incorporated and mainly smooth.
- Transfer the Skordalia to a serving dish, garnishing with fresh oregano and drizzled olive oil.
- Enjoy immediately after with toasted sourdough bread, our pita bread recipe, fresh vegetables or as a side dish with fish like cod or salmon or trout.
Notes
- This dish is a BIG hit with invited guests!
- Serve the Skordalia with anything you wish! It is traditionally served with cod but you could try it with our Fluffy Greek Pita Bread Recipe or fresh vegetables.
- Store in the fridge in an airtight container for 4 – 5 days.
- This dish is a BIG hit with invited guests!
- Serve the Skordalia with anything you wish! It is traditionally served with cod but you could try it with our Fluffy Greek Pita Bread Recipe or fresh vegetables.
- Store in the fridge in an airtight container for 4 – 5 days.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
70.6g
(24%)
Protein
11.7g
(23%)
Fat
19.5g
(30%)
Saturated Fat
2.8g
(14%)
Polyunsaturated Fat
2.4g
Monounsaturated Fat
13.4g
Sodium
806.8mg
(34%)
Fiber
4.7g
(19%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 4(or 6 ppl as an appetizer)
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 70.6g | 24% |
| Protein | 11.7g | 23% |
| Fat | 19.5g | 30% |
| Saturated Fat | 2.8g | 14% |
| Polyunsaturated Fat | 2.4g | 14% |
| Monounsaturated Fat | 13.4g | 67% |
| Sodium | 806.8mg | 34% |
| Fiber | 4.7g | 19% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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