Greek Quesadillas
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Unrated
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Prep Time
15 mins
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Cook Time
16 mins
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Total Time
31 mins
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Servings
8 servings
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Cuisine
Vegan
Greek Quesadillas
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All of your favorite Greek flavors in a cheesy tortilla! These Greek Quesadillas are great for lunch or an easy vegetarian dinner.
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Ingredients
Garlic Dill Sauce
- 1 Greek yogurt plain, 5.3 oz container
- 1 tablespoon dill chopped, fresh
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon lemon juice
- 1 clove garlic finely chopped
Quesadillas
- 1 cup feta cheese crumbled, 4 oz
- 1 cup mozzarella cheese shredded, 4 oz
- 1 cucumber diced (peeled if necessary, small
- 1 tomato finely chopped (about 1 cup, medium
- 1/2 cup kalamata olives chopped, pitted
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 8 flour tortillas 8-inch
Instructions
- In a small bowl, combine the yogurt, dill, olive oil, lemon juice and garlic. Cover and refrigerate until needed.
- In a large bowl, combine the feta cheese, mozzarella cheese, cucumber, tomato and olives. Season with the salt and pepper.
- Heat a 12-inch skillet over medium heat and spray with nonstick cooking spray. Add about 1/2 cup of the cheese mixture to half of one of the tortillas and fold over. Continue with the remaining tortillas and filling.
- Cook the quesadillas, 2 at time, about 2 minutes on each side, or until browned and the filling has melted. Slice the quesadillas and serve with the Garlic Dill Sauce.
Notes
- slightly adapted from The Big Book of Weeknight Dinners
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