Greek Roasted Chickpeas
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 20 mins
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Servings
2 -3 full course servings
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Course
Main Course, Lunch
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Cuisine
Mediterranean, Greek
Greek Roasted Chickpeas
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Another great way to enjoy beans. This simple dish of roasted soft chickpeas goes great with feta.
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Ingredients
- 1 cup dry chickpeas
- 1 Medium onion chopped
- 2 garlic cloves cut in half
- 1 bay leaf
- 1 tablespoon tomato paste
- 2 tablespoons chopped dill
- 2 tablespoons olive oil
- Salt/Pepper
Instructions
- Soak the chickpeas in water overnight.
- Rinse and place in a pot with the onion, garlic and bay leaf. Add water until it covers beans with about an inch of water above the beans.
- Simmer for about 45 minutes (it may take longer) until chickpeas are almost completely cooked and water is all absorbed.
- Preheat oven at 350 degrees F (180 degrees C).
- Stir in the tomato paste and let it heat, stirring gently so that it spreads over all the chickpeas.
- Remove from pot, empty the beans in a casserole dish and add 2 tablespoons olive oil and the dill. Blend well.
- Add about ½ cup warm water at the corner of the casserole dish and tilt so it spreads over the base of the whole dish.
- Add salt and pepper as needed.
- Cover the pan with aluminum foil or with its lid.
- Roast for about 30 minutes.
- Serve at room temperature
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