Greek Saganaki Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    488 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Greek Saganaki Recipe

This Greek saganaki recipe is a traditional Greek appetizer comprised of a cheese that is lit on fire, in turn giving it a crispy outside.

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Ingredients

Servings
  • 1 4-6 oz piece Graviera cheese, about ½ to ¾ inch thickness and 4 inches in width
  • water
  • 1/4 cup all purpose flour
  • 1 tbsp olive oil
  • 2 tbsp brandy or bourbon
  • 1/2 lemon
  • liquid honey and fresh thyme for garnish
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Instructions

  1. Brush each side of the cheese slice with water or run quickly under water. Then, dredge in the flour, shaking off excess flour.
  2. Place cast iron skillet or heavy-bottomed skillet over medium-high heat until hot and then turn the heat to medium. Pour in the olive oil.
  3. Add cheese to the hot pan and cook until the cheese just begins to melt and a golden brown crust forms, about 2 minutes. Quickly flip the cheese and cook another 1-2 minutes until golden brown on the other side.
  4. Remove the skillet from the heat immediately and place on a wooden cutting board. You can skip this next step if you'd like and go right for adding garnish.Make sure you have alot of space above the pan as the flame can get quite high. Pour the bourbon or brandy over the cheese in the skillet and then light the bourbon using a long lighter so you can stand as far away from the pan for safety. Squeeze some lemon juice over top after the flames extinguish (you can gently blow on the flame to help it extinguish).
  5. Serve cheese in the pan or on a plate, drizzled with honey and fresh thyme if desired.

Notes

  • If you can't find Graviera cheese, here are a couple of other alternatives you can try: kasseri, halloumi, manchego or even paneer.

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 16.4g (5%) Protein 23g (46%) Fat 30.3g (47%) Polyunsaturated Fat 2.1g Monounsaturated Fat 12.1g Cholesterol 78.1mg (26%) Sodium 508.1mg (21%) Fiber 0.6g (2%) Sugar 1.8g (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 16.4g 5%
Protein 23g 46%
Fat 30.3g 47%
Polyunsaturated Fat 2.1g 12%
Monounsaturated Fat 12.1g 61%
Cholesterol 78.1mg 26%
Sodium 508.1mg 21%
Fiber 0.6g 2%
Sugar 1.8g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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