Greek Stuffed Peppers with Feta Cheese Recipe
User Reviews
4.8
                                            
                                            72 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
1 hr 5 mins
 - 
                        Servings
6 Stuffed Peppers
 - 
                        Calories
2259 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Greek
 
																									Greek Stuffed Peppers with Feta Cheese Recipe
															
																
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													You just can't beat a healthy meal of stuffed peppers, especially when they're filled with classic Greek flavors!
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                                Ingredients
- ¾ pounds extra-lean ground beef
 - ½ teaspoon salt
 - ½ teaspoon ground pepper
 - 1 teaspoon olive oil
 - ½ yellow onion chopped
 - 3 cloves garlic minced
 - ¾ teaspoon ground oregano
 - ½ teaspoon red pepper flakes
 - 1 ¾ cup canned crushed tomatoes
 - 1 ½ cup cooked brown rice
 - ¼ cup sliced kalamata olives
 - 3 tablespoons minced flat-leaf parsley
 - 3 red bell peppers cut in half lengthwise, seeds & membranes removed
 - ¼ cup crumbled Feta cheese
 
Instructions
- Preheat the oven to 350 degrees F.
 - Heat a large nonstick skillet over medium-high heat. Add the ground beef, salt and pepper, and cook until the ground beef is browned, crumbling with a wooden spoon.
 - Turn the heat to medium and add the olive oil. Stir in the onions and cook until soft, 4 to 5 minutes. Stir in the garlic, oregano and red pepper flakes, and cook for 1 minute.
 - Add the crushed tomatoes and brown rice, and simmer the mixture for 5 minutes.
 - Remove from the heat and stir in the kalamata olives and parsley.
 - Place the peppers, cut side up, in a large baking dish. Divide the ground beef mixture evenly between the peppers. Pour ½ cup water in the bottom of the baking dish.
 - Cover tightly with foil and cook until the peppers are tender, about 35 minutes.
 - Sprinkle 2 teaspoons of feta cheese over each pepper. Bake for an additional 5 minutes. Serve.
 
Notes
- Weight Watchers Points: 6 (Points+), 4 (Old Points)
 
Nutrition Information
Show Details
																							
												Serving  
												1Stuffed Pepper
																																			
												Calories  
												225.9kcal
																									(11%)
																																			
												Carbohydrates  
												23.4g
																									(8%)
																																			
												Protein  
												16g
																									(32%)
																																			
												Fat  
												7.8g
																									(12%)
																																			
												Saturated Fat  
												2.5g
																									(13%)
																																			
												Cholesterol  
												36.7mg
																									(12%)
																																			
												Sodium  
												492mg
																									(21%)
																																			
												Fiber  
												3.7g
																									(15%)
																																			
												Sugar  
												6.1g
																									(12%)
																							
										
									Nutrition Facts
Serving: 6Stuffed Peppers
Amount Per Serving
Calories 2259 kcal
% Daily Value*
| Serving | 1Stuffed Pepper | |
| Calories | 225.9kcal | 11% | 
| Carbohydrates | 23.4g | 8% | 
| Protein | 16g | 32% | 
| Fat | 7.8g | 12% | 
| Saturated Fat | 2.5g | 13% | 
| Cholesterol | 36.7mg | 12% | 
| Sodium | 492mg | 21% | 
| Fiber | 3.7g | 15% | 
| Sugar | 6.1g | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                72 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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