Greek Stuffed Shells
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Greek Stuffed Shells
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Easy Greek Stuffed Shells are made with a tasty beef, tomato, and kalamata olives filling topped with marinara, mozzarella, and feta cheese!
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Ingredients
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1/2 red onion , diced
- 3 cloves garlic , minced
- 1 teaspoon dried oregano
- 14 ounces canned diced tomatoes
- 3 cups marinara sauce
- 1/4 cup tomato paste
- 1/2 cup kalamata olives , chopped
- 1 cup mozzarella cheese , shredded
- 1/2 cups feta cheese , divided
- 2 tablespoons fresh parsley , minced
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta shells in a pot according to the directions and drain.
- Add the ground beef and onion to the pot on medium-high heat and brown well.
- Drain the fat.
- Add the garlic, stir to cook for 30 seconds.
- Add oregano, canned diced tomatoes and kalamata olives; cooking until it comes to a simmer.
- Stir in the mozzarella cheese until just melted.
- Scoop the mixture into the jumbo pasta shells and place into a 9x13 baking pan.
- To the pot add the marinara sauce and tomato paste on medium heat.
- Stir well and bring to a simmer, then spoon the mixture over and around the stuffed shells.
- Top with feta cheese.
- Bake in a covered pan for 25 minutes.
- Garnish with parsley before serving.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
535kcal
(27%)
Carbohydrates
57g
(19%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
1309mg
(55%)
Potassium
1048mg
(30%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1116IU
(22%)
Vitamin C
20mg
(22%)
Calcium
237mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1309mg | 55% |
| Potassium | 1048mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1116IU | 22% |
| Vitamin C | 20mg | 22% |
| Calcium | 237mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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