Greek Style Herb Roasted Olives
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Servings
1 cup
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Course
Appetizer
Greek Style Herb Roasted Olives
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup olives I did not remove the pits before roasting, but you can if you wish, although it may affect their appearance
- 1 ½ tablespoon olive oil
- 1 clove garlic minced
- 2 teaspoons oregano
- A pinch of thick salt
- freshly ground pepper
- lemon zest
- chopped parsley
Instructions
- Preheat oven at 430 degrees Fahrenheit (220 Celsius)
- Rinse and dry the olives.
- In a bowl, add the olives, olive oil, garlic and oregano (rub the oregano between your fingers to release the aroma) and mix well.
- Spread the olives on a pan covered with aluminum foil, sprinkle some salt and pepper.
- Roast for about 12 minutes, remove from oven, add some chopped parsley and lemon peel and serve.
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