Easy Citrus Herb Marinated Olives

Name: Easy Citrus Herb Marinated Olives
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 2 cups Castelvetrano green olives; 2 cups kalamata olives; 3/4 cup extra virgin olive oil; 3 Tbsp fresh lemon juice; 3 Tbsp fresh orange juice; 4-5 cloves garlic, smashed; 2 Tbsp fresh parsley, minced; 1 1/2 Tbsp fresh rosemary, minced; 2 tsp lemon zest; 2 tsp orange zest; 1/4 - 1/2 tsp crushed red pepper flakes

User Reviews

4.8

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
265 kcal
Course
Appetizer
Cuisine
Italian

Easy Citrus Herb Marinated Olives

Dominic Jacobs

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Kalamata and Casteltravano marinated olives are bathed in mouthwatering citrus and herb flavors, and are ready for snacking, or gracing your cheese platter!

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Ingredients

Servings

2 cups Castelvetrano green olives (any other green olives will work as well)
2 cups kalamata olives
3/4 cup extra virgin olive oil
3 Tbsp fresh lemon juice
3 Tbsp fresh orange juice
4-5 cloves garlic, smashed (or roughly chopped)
2 Tbsp fresh parsley, minced
1 1/2 Tbsp fresh rosemary, minced
2 tsp lemon zest
2 tsp orange zest
1/4 - 1/2 tsp crushed red pepper flakes

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Instructions

Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
Open bag, add olives, seal bag, and massage to coat olives in the marinade.
Place bag in the refrigerator and let sit for 1-2 days. Turn bag to re-coat olives occasionally.
Before serving, let olives sit at room temperature for around an hour.