Greek Tomato Fritters (Tomatokeftedes)
User Reviews
4.8
60 reviews
Excellent
Greek Tomato Fritters (Tomatokeftedes)
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These tomato fritters are known in Greece as Tomatokeftedes and they're perfect to make this summer with in-season tomatoes and fresh herbs.
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Ingredients
- 3 cups finely chopped tomatoes (about 5-6 tomatoes on the vine)
- 3/4 cup diced red onion
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 tsp dried oregano
- 1 cup crumbled Feta cheese
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pepper
- olive oil for frying
- tzatziki for serving (our best tzatziki recipe)
Instructions
- Place the diced tomatoes in a colander and add a few big pinches of salt. Stir and let sit for 10-15 minutes while you prepare the other ingredients.
- In a small bowl mix together the flour and baking powder, set aside.
- Once tomatoes have sat, add to a medium bowl with the onions and stir together with a spoon or spatula. Next add in the herbs and feta cheese and mix.
- Finally add in the flour, baking powder, salt and pepper. Stir together until the mixture is combined and set in the fridge for 30 minutes before frying - this helps keep a more formed fritter when you fry.
- Once the mixture has been in the fridge for 30 minutes remove and give it another stir.
- When ready to cook, add olive oil to a frying pan, covering the entire bottom of the pan. Turn to medium heat.
- Add the tomato fritter mixture, 1/4 cup as a time into the pan and gently press down once in the pan to flatten slightly, the fritter should be about 1/2 inch thick. Fry for 3-4 minutes per side, until golden brown on each side - you'll know the fritter is ready to flip if the spatula can slide underneath the fritter easily. Flip a third time if you think the fritter needs a bit more time to cook.
- Fry in batches until all of the dough is used. Enjoy dipped the best tzatziki recipe!
Notes
- If the tomato mixture is too loose once it's sat in the fridge for 30 minutes, add 1 tbsp flour at a time.
- These tomato fritters are best served when they're warm!
- These fritters are delicious as an appetizer or serve with a salad like our Simple Homemade Greek Salad!
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
14.9g
(5%)
Protein
4.3g
(9%)
Fat
7.7g
(12%)
Saturated Fat
2.9g
(15%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
3.7g
Cholesterol
13.4mg
(4%)
Fiber
1.4g
(6%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 10fritters
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 14.9g | 5% |
| Protein | 4.3g | 9% |
| Fat | 7.7g | 12% |
| Saturated Fat | 2.9g | 15% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 3.7g | 19% |
| Cholesterol | 13.4mg | 4% |
| Fiber | 1.4g | 6% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
60 reviews
Excellent
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