Greek Tomato Fritters from Santorini-Domatokeftedes
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
2 hrs 15 mins
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Servings
20 patties
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Course
Appetizer
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Cuisine
Mediterranean, Greek, Vegan
Greek Tomato Fritters from Santorini-Domatokeftedes
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 medium sized tomatoes chopped
- ½ red onion finely chopped
- ¼ teaspoon cinnamon or cumin
- 2-3 tablespoons fresh chopped mint spearmint-I used a bit more as you can see in the photo
- 1-2 teaspoons dry oregano
- 1 tablespoon fresh dill
- olive oil for frying
- Salt/Pepper
- 1 cup flour
- ¼ teaspoon baking soda
Instructions
- Chop the tomatoes (do not deseed, use the whole tomato) and place in a bowl.
- Chop onion and add to tomatoes
- Add cinnamon, mint, oregano, dill, and pepper to tomato mixture and mix well.
- Mix in a bowl the flour and baking soda and add to the tomato mixture and mix well. I also knead by hand.
- Let the mixture sit for abut 2 hours. The mixture/batter should be soft and somewhat liquidy and should fall off the spoon when tilted. Taste the mix and add salt as needed.
- In a pan heat the olive oil about 2 cm high at medium high heat, the oil should cover the patty half way.
- Once the olive oil is ready, add about one heaping teaspoon of batter for each patty, fry for about 1 -2 minutes on each side, flattening just a bit so that they cook inside. Make sure the olive oil is hot enough otherwise the patty will absorb more oil and not be crispy.
- Place on paper towels and serve immediately.
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