Greek Yogurt Mac and Cheese

Name: Greek Yogurt Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound elbow macaroni; 2 cups 2% milk; 1 cup Stonyfield Whole Milk Greek yogurt; 2 tablespoons unsalted butter; 2 teaspoons salt; ½ teaspoon black pepper; ½ teaspoon mustard powder; ½ teaspoon paprika; 2 cups shredded sharp cheddar

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
582 kcal
Course
Side Dish, Main Course
Cuisine
American

Greek Yogurt Mac and Cheese

Xia Schmidt

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Try this Greek yogurt mac and cheese for a lighter, protein-packed version with rich, cheesy goodness and tangy flavor!

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Ingredients

Servings

1 pound elbow macaroni or pasta of choice
2 cups 2% milk
1 cup Stonyfield Whole Milk Greek yogurt
2 tablespoons unsalted butter
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon mustard powder
½ teaspoon paprika
2 cups shredded sharp cheddar

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Instructions

In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Reserve 1 cup of the cooking water, drain and set aside.
Heat the same pot used for the pasta over medium-low heat. Add the milk, greek yogurt, butter, salt, pepper, mustard and paprika. Whisk together until combined and heated through, about 5 minutes.
Add the cooked pasta and ½ cup of the reserved pasta water, and toss to fully coat for about 2 minutes.
Turn off the heat and stir in the cheese until melted completely. Add more pasta water to adjust if needed, and serve immediately.

Equipments used:

Nutrition Information

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Serving 2cups Calories 582kcal (29%) Carbohydrates 51g (17%) Protein 30g (60%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 83mg (28%) Sodium 1610mg (67%) Potassium 418mg (12%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 988IU (20%) Vitamin C 0.3mg (0%) Calcium 613mg (61%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 582 kcal

% Daily Value*

Serving	2cups
Calories	582kcal	29%
Carbohydrates	51g	17%
Protein	30g	60%
Fat	28g	43%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	0.3g	15%
Cholesterol	83mg	28%
Sodium	1610mg	67%
Potassium	418mg	9%
Fiber	2g	8%
Sugar	9g	18%
Vitamin A	988IU	20%
Vitamin C	0.3mg	0%
Calcium	613mg	61%
Iron	1mg	6%