Banana Poppy Seed Muffins with Orange Glaze
User Reviews
5.0
3 reviews
Excellent
Banana Poppy Seed Muffins with Orange Glaze
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A delicious banana muffin full of citrus flavor and topped with an orange citrus glaze.
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Ingredients
- 2 cups all-purpose flour
- 1 ½ tablespoons poppy seeds
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup mashed ripe banana, about 2 large bananas
- 1 large egg
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Orange Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice, more if needed
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a 12-cup muffin pan with muffin liners, spray lightly with nonstick cooking spray, and set aside.
- In a large bowl, combine 2 cups all-purpose flour, 1 ½ tablespoons poppy seeds, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a medium bowl, whisk together 1 cup mashed ripe banana, 1 large egg, ¾ cup granulated sugar, ¼ cup vegetable oil, 1 tablespoon orange zest, and 1 teaspoon vanilla extract. Add the wet ingredients to the dry and stir together until just combined.
- Add the banana mixture to the flour mixture and mix until just combined. Scoop the batter into the prepared muffin pan until each well is ¾ of the way full.
- Bake for 18 minutes, or until a toothpick comes out clean from the center of the muffins.
Orange Glaze
- Add 1 cup powdered sugar, 2 tablespoons fresh orange juice, 1 teaspoon orange zest, and 1 teaspoon vanilla extract to a medium bowl and whisk until smooth. Add more orange juice 1 teapoon at a time as needed until the desired consistency is reached.
- Brush or drizzle the glaze over the cooled muffins. Let the glaze sit on the muffins for 20 minutes or so before serving.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
16mg
(5%)
Sodium
105mg
(4%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
43IU
(1%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 105mg | 4% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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