Lemon Poppy Seed Pancakes

User Reviews

3.8

429 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    254 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes ~ This unexpected combination is a refreshing change from regular pancakes and it's perfect for a special occasion, a cozy weekend morning, or just any time you want to treat yourself!

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Ingredients

Servings

dry ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

wet ingredients

  • 1/3 cup low fat buttermilk
  • 3/4 cup greek yogurt or sour cream
  • zest of two lemons
  • 1/4 cup fresh lemon juice about 2 lemons
  • 3 Tbsp butter melted
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/3 cup poppy seeds
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Instructions

  1. Whisk together the dry ingredients.
  2. In a separate bowl, blend the wet ingredients together and fold in the poppy seeds.
  3. Add the wet to the dry and mix just until combined, don't over mix, you want your pancakes to be fluffy! Lumps are fine.
  4. Cook on a lightly greased griddle until lightly golden on both sides.
  5. Serve hot with maple syrup.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 34.18g (11%) Protein 6.35g (13%) Fat 11.11g (17%) Saturated Fat 4.95g (25%) Sodium 310.98mg (13%) Fiber 3.07g (12%) Sugar 14.41g (29%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 34.18g 11%
Protein 6.35g 13%
Fat 11.11g 17%
Saturated Fat 4.95g 25%
Sodium 310.98mg 13%
Fiber 3.07g 12%
Sugar 14.41g 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.8

429 reviews
Good

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