Greek Yogurt Pound Cake
User Reviews
5.0
111 reviews
Excellent
Greek Yogurt Pound Cake
Report
Moist Greek Yogurt Pound Cake subs Greek yogurt
Share:
Ingredients
- 3 cups cake flour properly measured
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 ½ cups plain, non-fat Greek yogurt at room temperature
- 1/2 cup butter softened
- 3 cups granulated sugar
- 4 large eggs at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Add to Shopping List
Instructions
- Preheat oven to 325 F. Grease and flour (or spray well with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan.
- In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
- In a large bowl, beat yogurt, butter, and sugar together until well-combined.
- Beat in eggs one at a time.
- Stir in extracts.
- Add flour mixture, and stir in until just combined.
- Pour batter into prepared bundt pan.
- Bake 60-80 minutes, or until a toothpick comes out clean. You may need to cover the exposed cake with foil if it starts to brown too much.
- Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
- Cake flour: You can make a cake flour substitute with this easy tutorial. To properly measure the flour, weigh it or stir or sift it to break it up. Lightly spoon the flour into the measuring cup, and level. Don't pack the flour or the cake will be heavy and dry.
- Greek yogurt: If your yogurt has separated (looks watery on top), be sure to stir it before measuring.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1piece
Calories
308kcal
(15%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
57mg
(19%)
Sodium
163mg
(7%)
Potassium
65mg
(2%)
Sugar
38g
(76%)
Vitamin A
235IU
(5%)
Calcium
32mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 308kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 163mg | 7% |
| Potassium | 65mg | 1% |
| Sugar | 38g | 76% |
| Vitamin A | 235IU | 5% |
| Calcium | 32mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
Other Recipes
You'll Also Love
