Lemon Yogurt Pound Cake
User Reviews
4.4
51 reviews
Good
Lemon Yogurt Pound Cake
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Lemon Yogurt Pound Cake is moist and rich while slashing the fat from not using any butter! An easy pound cake recipe perfect for breakfast, brunch, dessert, tea or coffee.
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Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 ounces vanilla yogurt 2 individual containers
- 1/4 cup sour cream
- 1 cup sugar
- 3 large eggs room temperature
- zest of one lemon
- 1/2 teaspoon lemon extract
- 1/2 cup vegetable oil
- 1/4 cup lemon marmalade , for glaze
- 2 cups powdered sugar
- cooking spray preferably butter flavored
Instructions
- Preheat oven to 350 degrees. Coat 9-inch bread pan with cooking spray.
- In a medium mixing bowl, combine flour, baking powder and salt. Set aside. In the bowl of stand mixer fitted with a paddle or a large mixing bowl using an electronic hand mixer, cream together yogurt, sour cream, sugar and eggs. Blend well and then add lemon zest, extract and vegetable oil. Slowly, add dry mixture. Mixture might be a little lumpy.
- Pour batter into bread pan. Set pan onto a baking sheet. Bake for 55-65 minutes, or until it passes the toothpick test. If the top starts to brown before the cake is fully cooked, cover the top loosely with aluminum foil.
- Remove and allow to cool for 10 minutes before gently removing from the pan. It should come out easily, but if not, cut along the sides with a knife and then tap on the bottom until it releases.
- While cake is cooling, heat marmalade in a small sauce pan over low heat, whisking until smooth. Remove and stir in powdered sugar. You may need to add a little more powdered sugar or a small amount of milk or water until an easily pour-able consistency.
- Glaze cake and serve. Enjoy your Lemon Yogurt "Pound" Cake!
Equipments used:
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Cholesterol
67mg
(22%)
Sodium
132mg
(6%)
Potassium
252mg
(7%)
Sugar
60g
(120%)
Vitamin A
150IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
137mg
(14%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 67mg | 22% |
| Sodium | 132mg | 6% |
| Potassium | 252mg | 5% |
| Sugar | 60g | 120% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 137mg | 14% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
51 reviews
Good
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