Greek Yogurt Ranch Dip
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0.0
0 reviews
Unrated
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Prep Time
5 mins
-
Additional Time
30 mins
-
Total Time
35 mins
-
Servings
16
-
Calories
9 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Greek Yogurt Ranch Dip
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Make a small batch of my Greek Yogurt Ranch Dip in minutes for an easy go-to afternoon snack, a healthy salad dressing, or the perfect party dip.
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Ingredients
- 1 cup plain greek yogurt
- ½ teaspoon onion powder
- ½ teaspoon Dried onion flakes
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
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Instructions
- In a large bowl, combine all the ingredients until well blended.
- Refrigerate for a half hour. Then serve immediately or store in an air-tight container for up to 1 week.
Notes
- Recipe Yields - This recipe yields one cup and serving size is based on one tablespoon.
- Ranch Seasoning - You can use a packet of ranch seasoning in place of all the herbs and seasonings.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
9kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.01g
Trans Fat
0.001g
Cholesterol
1mg
(0%)
Sodium
78mg
(3%)
Potassium
26mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 9kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 78mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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