Vegan Ranch Dip [Oil Free + Nut Free Option]

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5.0

69 reviews
Excellent

Vegan Ranch Dip [Oil Free + Nut Free Option]

Learn how to make this easy vegan ranch dip with pantry ingredients and a blender. All you need is 5 minutes for this creamy, dreamy, cashew ranch dip that you'll want to use to dunk everything!

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Ingredients

Servings
  • 1 cup raw cashews
  • ½ cup water plus 1-2 tablespoons if you prefer it thinner
  • 1 tablespoon lime juice
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
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Instructions

  1. Add all the ingredients to a high-speed blender and process until smooth.
  2. Transfer to a bowl or container and refrigerate for 1 hour before serving.
Equipments used:

Notes

  • If you do not have a powerful blender, soak your cashews in boiling hot water for 20-30 minutes. Then drain them before blending.
  • For ranch dressing, add an additional 1-3 tablespoons of water to thin it out to your liking. OR add 1-3 tablespoons of apple cider vinegar.
  • Once blended, taste and add more salt or other seasonings, if preferred.
  • Keep refrigerated in a sealed container for up to 7 days, or freeze airtight for up to 6 months.
  • Nutritional information is for approx. 2 tablespoons or ⅛ of the dip.

Nutrition Information

Show Details
Calories 90cal (5%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 7g (11%) Monounsaturated Fat 4g Sodium 148mg (6%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90cal 5%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 7g 11%
Monounsaturated Fat 4g 20%
Sodium 148mg 6%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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69 reviews
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