Greek Zucchini Noodles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    521 kcal

  • Course

    Side Dish, Main Course

  • Cuisine

    Greek

Greek Zucchini Noodles

Lukas Jenkins
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Chickpeas, sun dried tomatoes and zucchini noodles are tossed with a balsamic vinegar dressing in this vegetarian and gluten free Greek Zucchini Noodles recipe!

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Ingredients

Servings
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon green onions diced
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 2 large zucchinis spiralized into 4 cups zoodles
  • 1 cup canned chickpeas drained and rinsed
  • ¼ cup feta cheese crumbled
  • ¼ cup sun dried tomatoes if in oil, drained
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Instructions

  1. In a small bowl, combine the ¼ cup olive oil, lemon juice, balsamic vinegar, green onions, dried oregano, kosher salt and black pepper.
  2. Whisk well, then set aside.
  3. Add the remaining 1 tablespoon olive oil to a large skillet on the stove over medium-high heat. Add the garlic, saute 1 minute, then add the zucchini noodles, saute 2-3 minutes.
  4. Turn the heat off and toss the zucchini noodles in the balsamic lemon dressing.
  5. Place in a bowl and top with the chickpeas, feta cheese and sun dried tomatoes.

Nutrition Information

Show Details
Serving 2serving Calories 521kcal (26%) Carbohydrates 32g (11%) Protein 11g (22%) Fat 40g (62%) Saturated Fat 7g (35%) Cholesterol 16mg (5%) Sodium 783mg (33%) Potassium 1168mg (33%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 620mg (12%) Vitamin C 54.3mg (60%) Calcium 176mg (18%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 521 kcal

% Daily Value*

Serving 2serving
Calories 521kcal 26%
Carbohydrates 32g 11%
Protein 11g 22%
Fat 40g 62%
Saturated Fat 7g 35%
Cholesterol 16mg 5%
Sodium 783mg 33%
Potassium 1168mg 25%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 620mg 12%
Vitamin C 54.3mg 60%
Calcium 176mg 18%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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