Green Bay Daiquiri Cocktail
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Green Bay Daiquiri Cocktail
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A green and gold take on the classic daiquiri, this pineapple and kiwi cocktail is perfect for your next summer party!
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Ingredients
- 1 kiwi peeled
- 4 parts (2 oz) pineapple juice
- 3 parts (1.5 oz) white rum
- 1 part (.5 oz) lime juice (juice of ½ of a lime)
- pineapple chunks (to serve)
- Cocktail skewers (for the garnish)
Instructions
- Muddle ½ of the peeled kiwi in a cocktail shaker until well pulverized.
- Add the pineapple juice, rum, and lime juice to the shaker along with 3-4 ice cubes. Cover and shake the drink until well chilled.
- Strain the drink into a martini glass.
- Skewer 3-4 pineapple chunks and place in the drink as a garnish. Slice the remaining ½ kiwi and float the slices in the drink around the skewer.
- Serve immediately.
Notes
- *We purchased a can of pineapple chunks in 100% juice and used the juice for the drink and the chunks as the garnish.
Nutrition Information
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Serving
1g
Calories
199kcal
(10%)
Carbohydrates
25g
(8%)
Protein
1.4g
(3%)
Fat
0.5g
(1%)
Sodium
5mg
(0%)
Fiber
3g
(12%)
Sugar
16.8g
(34%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 199kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 1.4g | 3% |
| Fat | 0.5g | 1% |
| Sodium | 5mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 16.8g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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