Green Bean Casserole Recipe
User Reviews
4.6
30 reviews
Excellent
Green Bean Casserole Recipe
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Easy Green Bean Casserole with green beans, mushroom soup, cheese and fried onions prepped in 5 minutes will make you skip the canned stuff.
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Ingredients
- 2 1/2 pounds French green beans , 6 cans if using canned
- 2 cans (10.75 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 1/3 cups fried onions , use French's or the homemade version listed above
Instructions
- Preheat the oven to 350 degrees.
- USING FRESH GREEN BEANS: Trim the ends, put in a microwave safe bowl with a tablespoon of water and cover with wet paper towel and microwave for 5-7 minutes. Drain and pat dry.
- USING FROZEN GREEN BEANS: Microwave the green beans long enough to thaw, drain and pat dry
- USING CANNED GREEN BEANS: Drain well and pat dry, no need to microwave.
- In a large bowl mix the green beans, mushroom soup, cheddar cheese and 1/3 cup of the fried onions, then add it to a baking dish.
- Cook in the oven for 25-30 minutes.
- Top with remaining fried onions and cook an additional five minutes before serving.
Nutrition Information
Show Details
Serving
1g
Calories
159kcal
(8%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
175mg
(7%)
Potassium
312mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1120IU
(22%)
Vitamin C
17.3mg
(19%)
Calcium
154mg
(15%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 159kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 175mg | 7% |
| Potassium | 312mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 17.3mg | 19% |
| Calcium | 154mg | 15% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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