Green Chicken Enchiladas (With Salsa Verde)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 people

  • Calories

    508 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Green Chicken Enchiladas (With Salsa Verde)

Tender chicken, zesty salsa verde, and gooey cheese get wrapped in a soft tortilla to make for one satisfying Mexican meal.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1 cup Cooked Chicken Breast shredded
  • 2 tablespoons sour cream
  • 1 cup salsa verde
  • 1 bunch fresh cilantro chopped
  • salt and pepper to taste
  • 4 flour or corn tortillas
  • 1/2 cup Mexican Cheese or Cheddar Cheese shredded
  • 1 red onion chopped, for garnish
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit and prepare a casserole dish.
  2. Heat a skillet over medium-high heat and add the olive oil. Cook the minced garlic until fragrant, about 1 minute. Add the shredded chicken and cook until warm. Set aside.
  3. In a bowl combine the sour cream, salsa verde, and half of the chopped cilantro. Season with salt and pepper.
  4. Combine the shredded chicken with half of the salsa verde sauce to make the filling. Divide the filling between the tortillas, roll them up, and place them into the casserole dish
  5. Spread the remaining sauce over the tortillas and sprinkle with Mexican or cheddar cheese.
  6. Cover the casserole with aluminum foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and lightly golden brown.
  7. Remove the casserole from the oven and garnish it with chopped cilantro and red onions.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 37g (12%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 95mg (32%) Sodium 1081mg (45%) Potassium 649mg (19%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1351IU (27%) Vitamin C 10mg (11%) Calcium 283mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 37g 12%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 95mg 32%
Sodium 1081mg 45%
Potassium 649mg 14%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1351IU 27%
Vitamin C 10mg 11%
Calcium 283mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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