Green Chile Turkey Tacos

Name: Green Chile Turkey Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 tacos
Ingredients: 1 1 lb ground turkey; 1/2 1/2 white onion, chopped finely; 1 1 (1 oz) package Old El Paso™ taco seasoning mix; 1 1 (4.5 oz) can Old El Paso™ chopped green chilies; 1 1 (2.25 oz) can sliced olives, drained; 8 8 Old El Paso™ Stand 'N Stuff™ soft tortillas; 1 1 cup Mexican blend shredded cheese; Toppings: shredded cheese, sour cream, cilantro, guacamole

User Reviews

4.0

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
8 tacos
Course
Main Course
Cuisine
Mexican

Green Chile Turkey Tacos

Farrah Morgan

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These Green Chile Turkey Tacos are packed with flavor and so easy. Green chilies and olives are added to the meat mixture. Even non-turkey lovers won’t complain about these tasty tacos.

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Ingredients

Servings

1 1 lb ground turkey
1/2 1/2 white onion, chopped finely
1 1 (1 oz) package Old El Paso™ taco seasoning mix
1 1 (4.5 oz) can Old El Paso™ chopped green chilies
1 1 (2.25 oz) can sliced olives, drained
8 8 Old El Paso™ Stand 'N Stuff™ soft tortillas
1 1 cup Mexican blend shredded cheese
Toppings: shredded cheese, sour cream, cilantro, guacamole

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Instructions

Preheat oven to 350 degrees.
In a large skillet, brown the turkey and onion until done and no longer pink.
Add the taco seasoning (and a little water if needed) and stir to combine. Add the green chiles and olives and mix well.
Place the Stand 'N Stuff™ tortillas in a baking dish and spoon the meat mixture into shells.
Sprinkle the cheese evenly over the meat. Bake for 5-6 minutes or until cheese has melted.
Garnish with toppings and serve.