Green Chili Chicken Tostadas
User Reviews
5.0
18 reviews
Excellent
Green Chili Chicken Tostadas
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These chicken tostadas have delicious layers of green chili chicken and cheese. Make this tostada recipe for dinner in just 30 minutes!
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Ingredients
- 1 lb roasted chicken shredded
- 28 oz green chile sauce
- 12 tostada shells
- 2 cups Monterey jack cheese shredded
- 1/4 cup cilantro leaves, chopped
- 1 Jalapeño sliced
Instructions
- In a large saucepan add the shredded chicken and green chile sauce. Simmer uncovered, 10 minutes. Stir to mix and heat evenly.
- Place 6 tostada shells on lined baking sheet. Divide half the green chile chicken over the first layer of shells. Top each with a third cup of cheese and repeat with another layer of tostada shells, both green chile chicken and cheese.
- Place baking sheet under the broiler to melt cheese. Top with any remaining green chile sauce in pan, jalapeño slice or chopped cilantro and serve hot.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
33g
(11%)
Protein
37g
(74%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
98mg
(33%)
Sodium
1022mg
(43%)
Potassium
302mg
(9%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1258IU
(25%)
Vitamin C
6mg
(7%)
Calcium
317mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 33g | 11% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1022mg | 43% |
| Potassium | 302mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1258IU | 25% |
| Vitamin C | 6mg | 7% |
| Calcium | 317mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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