Green Cookies
User Reviews
5.0
3 reviews
Excellent
Green Cookies
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These simple, green cookies are soft and tender and loaded with two kinds of chocolate chips and crushed Oreo cookies. Yummo!
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Ingredients
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 1 cup salted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour -
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Get out and measure your ingredients.
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the sugars and the butter until the mixture is smooth and homogenous.
- Whisk in the eggs, vanilla extract, and food coloring slowly until the ingredients are fully incorporated into the creamed sugar.
- Gently whisk in the flour, baking powder, and baking soda until no clumps of dry ingredients remain in the cookie dough.
- Gently fold in the chocolate chips, white chocolate chips, and crushed Oreo.
- Stir until they are evenly distributed throughout the cookie dough.
- Scoop balls of cookie dough the size of 2 tablespoons onto a cookie sheet and bake them for 8 minutes.
- Allow the cookies to cool for about 5 minutes before removing them from the baking sheet.
- Serve.
Notes
- You can use either gel or liquid food coloring in this recipe. I find that the gel food coloring gives the cookies a richer color and does not fade as much during the cooking process.
- You can store these cookies in an airtight container for up to 5 days. You can also store them in the freezer for up to 3 months. They are great reheated in the microwave for about 30 seconds.
- If your cookies are spreading too much, simply allow the cookie dough to rest in the fridge for about 20 minutes before forming the balls of dough.
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
132mg
(6%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
265IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 132mg | 6% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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