Green Curry Chicken Fried Rice

Name: Green Curry Chicken Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 people
Ingredients: 1 tbsp sesame oil; 1 cup onion; 2 cups frozen peas; 2 cloves garlic; 2 cups boneless, skinless chicken breasts; 13.5 oz can unsweetened coconut milk; 3 tbsp thai green curry paste; 1 tsp fresh ginger; 1 tbsp fish sauce; 1 tbsp fresh lime juice; 2 tbsp fresh cilantro; 1 tbsp fresh basil; 3 cups cooked rice; 1 lime

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
4 people
Calories
588 kcal
Course
Main Course
Cuisine
Chinese, Thai

Green Curry Chicken Fried Rice

Lukas Jenkins

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This 20 minute Green Curry Chicken Fried Rice Recipe is quick and easy to make, it's gluten free and perfect for weeknight dinners!

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Ingredients

Servings

1 tbsp sesame oil
1 cup onion diced
2 cups frozen peas
2 cloves garlic minced
2 cups boneless, skinless chicken breasts cooked & shredded
13.5 oz can unsweetened coconut milk
3 tbsp thai green curry paste
1 tsp fresh ginger peeled & grated
1 tbsp fish sauce
1 tbsp fresh lime juice
2 tbsp fresh cilantro chopped
1 tbsp fresh basil chopped
3 cups cooked rice if you don't already have cooked rice, make sure you start by cooking the rice
1 lime sliced into wedges

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Instructions

Heat the sesame oil in a large pan or wok over medium-high heat.
Add the onions and peas.
Cook 4-5 minutes, then add the garlic.
Cook for an additional minute, then add the chicken.
Add the coconut milk, Thai green curry paste, fresh ginger, fish sauce, lime juice, cilantro, basil and rice, combine everything and cook for 5-6 minutes.
Serve with lime wedges on the side.
Juice the lime over the fried rice before serving.

Notes

Gluten Free Option: This recipe is gluten free. Always make sure the fish sauce and curry paste used are gluten free. Those linked to in this recipe are gluten free.

Nutrition Information

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Serving 4serving Calories 588kcal (29%) Carbohydrates 56g (19%) Protein 26g (52%) Fat 29g (45%) Saturated Fat 21g (105%) Cholesterol 48mg (16%) Sodium 462mg (19%) Potassium 835mg (24%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 2400mg (48%) Vitamin C 43mg (48%) Calcium 82mg (8%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 588 kcal

% Daily Value*

Serving	4serving
Calories	588kcal	29%
Carbohydrates	56g	19%
Protein	26g	52%
Fat	29g	45%
Saturated Fat	21g	105%
Cholesterol	48mg	16%
Sodium	462mg	19%
Potassium	835mg	18%
Fiber	7g	28%
Sugar	10g	20%
Vitamin A	2400mg	48%
Vitamin C	43mg	48%
Calcium	82mg	8%
Iron	3.6mg	20%