Green Goddess Salad
User Reviews
5.0
3 reviews
Excellent
Green Goddess Salad
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A salad so heavenly, yet so easy that even the greenest of chefs can whip it up!
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Ingredients
- 1 fennel bulb
- 4 green onions
- 1 cup Italian parsley leaves
- 1 green cabbage about 3 pounds
- 2 cups Green Goddess Dressing
- salt and pepper to taste
Instructions
- Rinse the fennel bulb and slice it in half. Trim off the stem and reserve the fronds for the dressing or garnish.
- Remove the core from the fennel halves, chop into 1/4-inch dice, and keep in water to prevent browning.
- Trim the roots from the green onions and slice them diagonally. Roughly chop the Italian parsley leaves.
- Halve the cabbage, remove the core, and chop into 1/4-inch dice to yield 10 to 12 cups.
- Combine the cabbage, onions, parsley, fennel fronds, and diced fennel in a large bowl. Add the dressing and toss well.
- Let the salad sit for 10 minutes after dressing, then adjust seasoning with salt and pepper as needed.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Cholesterol
17mg
(6%)
Sodium
1117mg
(47%)
Potassium
406mg
(12%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
843IU
(17%)
Vitamin C
56mg
(62%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 17mg | 6% |
| Sodium | 1117mg | 47% |
| Potassium | 406mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 56mg | 62% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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