Simple Kale Spinach Salad with Avocado Green Goddess Dressing
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																									Simple Kale Spinach Salad with Avocado Green Goddess Dressing
															
																
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													Who doesn't love a good simple salad and all the green goddess dressing? This homemade avocado-based dressing and salad recipe is vegan, paleo, and Whole30! Add your favorite lean protein for a great lunch option.
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                                Ingredients
For the Salad
- 2 cups spinach
 - 2 cups chopped kale massaged with olive oil
 - 1 pint cherry tomatoes halved
 - 1 TBS hemp hearts
 
Green Goddess Dressing
- 3/4 cup water
 - 1/4 cup extra virgin olive oil
 - 1 1/2 medium avocados or 2 small, pitted and fleshed
 - 1/2 cup fresh basil leaves a small handful
 - 2 TBS Tahini
 - 1 TBS apple cider vinegar
 - 1 tsp minced garlic
 - 1/2 tsp pink salt to taste
 
Instructions
- Toss spinach and kale in large bowl, top with cherry tomatoes and hemp hearts. Set aside.
 - In a small blender or food processor add all of your dressing ingredients–if using a NutriBullet it helps if you add the ingredients in the order above–and process until smooth. Dressing is pretty thick, so if you want it thinner you can add more water 1-2 tablespoons at a time.
 - Toss dressing with salad, or serve individually. Enjoy!
 
Notes
- Add your favorite lean protein and additional veggies for a filling lunch salad!
 
Nutrition Information
Show Details
																							
												Serving  
												1/6th with dressing
																																			
												Calories  
												210kcal
																									(11%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												19g
																									(29%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												12g
																																			
												Sodium  
												176mg
																									(7%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												2g
																									(4%)
																							
										
									Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1/6th with dressing | |
| Calories | 210kcal | 11% | 
| Carbohydrates | 9g | 3% | 
| Protein | 5g | 10% | 
| Fat | 19g | 29% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 12g | 71% | 
| Sodium | 176mg | 7% | 
| Fiber | 5g | 20% | 
| Sugar | 2g | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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